Request Shipping Quote
We'll submit your offer right away and will let you know as soon as the seller responds
Want to speak to the seller? Call us at 1-847-854-8577
Rasch-Köln TR Chocolate Tempering MachineDimensions (L x W x H): 96" x 54" x 84"Power: 220/380 V | 50 HzMelts and heats chocolate to 110°F, then cools it to 84°F before delivering to the enrobing line.The tempering tub is double-lined and is heated with a warm water system.The tub is 31″W and 12″D, and is equipped with a scrape-agitator, so all ingredients are well mixed.Includes a Siemens Touch Screen.Previously paired with this Neilsen Chocolate Enrobing Line, sold separately. Powered by various electric motors by ZET, Siemens, and SüddeutscheAdditional Prep Fees May Apply