Liquid Carbonics, CO2 blizzard unit, stainless insulated panels/doors, approx 9' x 11-1/2' x 7'', liquid nitrogen unit, with LN2 cryogenic Praso valve misting control, approx 600sqft in-line wire belts, from bottom feed to take off/exit, 10 tiers, approx 12" wide, 0degf to -180degF, rapid crust freeze/slow bake goods/fast burger fatties control capability, (3) Inspection doors with latches, fault detection system, approx 6' dia center cage, (1) chart recorder, from 1,500lbs to 7000lbs/hr production capacity ratings, 5 to 20 minutes dwell time depending on products, 24" product entry height, approx 7-1/2' exit drop with spill over assembly, blast fan, Hd mild steel legs, floor exhaust vapor scavenge, integrated control panel, associated piping control/components within, 230v, 3ph/60hz, approx 8500lbs shipping weight, cut and go
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